A Lyon-based company, Mokxa has established itself as a pioneer in the roasting of specialty coffees in France.

Every year, they travel to the plantations to strengthen their relationships with producers and be ever more at the heart of this exceptional product. Their approach is to collaborate with cooperatives, farms, and partner exporters who value the purchase price from producers allowing them to cover all production costs.

They thus guarantee remuneration to producers that is far higher than the market or fair trade price; a fair price, which allows them to live from their work, to invest, to pay their workforce better and to plan for the future.

Brazil: Lightest Blend- sweet yellow bourbon, soft and sweet, dark chocolate, and almond flavor

Guatemala: Round and Syrupy Medium Blend- milk chocolate, pralines, and tonka beans

Peru: Soft Balance Medium Blend- milk chocolate, hazelnuts, and grapefruit

Ethiopia: Juice, Complex Dark Blend (like espresso)- jasmine, white peach, and mirabelle