Moulins de Kleinbettingen pasta carries a legacy of quality that dates back more than a century. Their tagliatelle is made using carefully selected grains, milled with precision, and shaped into ribbons that cook to a perfect, silky texture. Versatile and elegant, it’s the ideal base for seasonal dishes bringing together the comforting flavors of autumn with a touch of Luxembourgish tradition.
Moulins de Kleinbettingen pasta carries a legacy of quality that dates back more than a century. Their tagliatelle is made using carefully selected grains, milled with precision, and shaped into ribbons that cook to a perfect, silky texture. Versatile and elegant, it’s the ideal base for seasonal dishes bringing together the comforting flavors of autumn with a touch of Luxembourgish tradition.
